Types of Wine From Hawke’S Bay, New Zealand

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Welcome to Hawks’s Bay, a region located on the eastern coast of New Zealand’s North Island.

Renowned for its stunning scenery and excellent wine, Hawks’s Bay is a must-visit destination for wine enthusiasts.

Home to over 70 wineries, the region’s warm, dry climate provides the perfect conditions for producing a range of exceptional wines, including Chardonnay, Merlot, and Cabernet Sauvignon.

Visitors can explore the beautiful vineyards, enjoy wine tastings, and immerse themselves in the winemaking process while admiring the breathtaking surroundings.

Hawks’s Bay offers an idyllic setting for wine lovers to experience New Zealand’s distinct terror and warm hospitality.

Article Terms (Wine Definition Breakdown)

Key TermsDefinitionExample
CountryThe country where the grapes used to make the wine were grown.A French wine is from France, an Italian wine is from Italy, and so on.
DesignationIndicates a specific quality level or style of wine within a region.‘Grand Cru’ in France or ‘Reserva’ in Spain often signify higher quality or special production methods.
PointsA numerical rating given to a wine by critics, indicating its overall quality.Wines are often rated on a scale, like 90 points out of 100, with higher scores generally indicating better quality.
PriceThe cost of the bottle of wine.Wines come at different price points, from affordable everyday options to more premium choices.
ProvinceA larger administrative region within a country where the grapes are grown.In Italy, you might see wines from Tuscany or Piedmont, which are provinces.
Grape Growing LocationSpecific areas within a province or country where the grapes are cultivated.Napa Valley in California is a region known for its high-quality grapes.
VarietyThe type of grape used to make the wine.Cabernet Sauvignon, Chardonnay, and Merlot are all different grape varieties.
WineryThe place where the wine is produced, including the vineyards and facilities for winemaking.Chateau Margaux is a famous winery in Bordeaux, France.

43 Different Wines Made In Hawke’S Bay, New Zealand

Below, we’ll explore a selection of 43 wonderful wines from the Hawke’S Bay region in New Zealand.

Each wine comes with its own breakdown and a personal review, giving you a friendly guide to understand both the wine and the delightful grapes of the region.

1.) Bordeaux-Style Red Blend from Hawke’S Bay, New Zealand (Paritua Winery)

Wine Information

KeyInfo
Designation21▪12
Points88
Price$50
Grape Growing Location (Initial)
Grape Growing Location (Second)
VarietyBordeaux-Style Red Blend
WineryParitua

Bordeaux-Style Red Blend from Paritua Wine Tasting Review

Parity’s high-end blend of Cabernet Sauvignon, Merlot, and Cabernet Franc has a sweet scent, kind of like mocha and chassis, with a hint of tobacco.

The texture was really smooth, like velvet, and the finish just kept going on and on.

But, we also picked up some flavors that were a bit like veggies, you know, close to being vegetal.

Some people might like a bit of that green pepper taste in their red wines, but this wine had a pretty big dose of it.

It’s a nice wine with a sweet scent, velvety texture, and a long finish, but those veggie flavors might not be everyone’s cup of tea.

2.) Merlot-Cabernet from Hawke’S Bay, New Zealand (Ngatarawa Winery)

Wine Information

KeyInfo
DesignationAlwyn
Points92
Price$
Grape Growing Location (Initial)
Grape Growing Location (Second)
VarietyMerlot-Cabernet
WineryNgatarawa

Merlot-Cabernet from Ngatarawa Wine Tasting Review

We recently had the opportunity to taste the top wine from Tarawa, a prestigious winery in Hawks Bay.

This Bordeaux-styled blend truly impressed us with its rich and complex flavors.

The wine exuded aromas of chocolate and cedar, which perfectly complemented the luscious taste of ripe plums.

Upon sipping, we were delighted by the wine’s full-bodied and expansive mouthfeel, which carried the flavors with depth and intensity.

It’s unfortunate that this outstanding wine is not available in the U.

S.

We would highly recommend savoring this exceptional blend whenever the opportunity arises.

We were thoroughly impressed by the quality and craftsmanship of this wine, and we are certain that it would make a memorable addition to any special occasion.

3.) Bordeaux-Style Red Blend from Hawke’S Bay, New Zealand (Matua Valley Winery)

Wine Information

KeyInfo
DesignationArarimu
Points86
Price$45
Grape Growing Location (Initial)
Grape Growing Location (Second)
VarietyBordeaux-Style Red Blend
WineryMatua Valley

Bordeaux-Style Red Blend from Matua Valley Wine Tasting Review

We tasted this wine, and let me tell you, it was quite the experience.

When we took a sniff, we got a whiff of smokiness mixed with the smell of green herbs.

It kind of reminded us of some wine from Chignon.

When we tasted it, we found that it had a lot of flavor and was pretty complex.

We could taste the flavors of coffee, black currants, and dark earth.

It was like a whole party of flavors in our mouths!

Overall, we were pretty impressed with this wine.

4.) Merlot-Cabernet Sauvignon from Hawke’S Bay, New Zealand (Matua Valley Winery)

Wine Information

KeyInfo
DesignationArarimu
Points90
Price$44
Grape Growing Location (Initial)
Grape Growing Location (Second)
VarietyMerlot-Cabernet Sauvignon
WineryMatua Valley

Merlot-Cabernet Sauvignon from Matua Valley Wine Tasting Review

This wine offers aromas of cedar, smoke, and chassis, with strong and sturdy taste, and a good potential for aging.

5.) Sauvignon Blanc from Hawke’S Bay, New Zealand (Matariki Winery)

Wine Information

KeyInfo
DesignationAspire
Points85
Price$15
Grape Growing Location (Initial)
Grape Growing Location (Second)
VarietySauvignon Blanc
WineryMatariki

Sauvignon Blanc from Matariki Wine Tasting Review

When we tasted this wine, we found that it has a mix of herbal and fruity flavors.

The herbal notes were a little strong, like when you smell certain plants.

We also picked up on the taste of passion fruit and pineapple, which made the wine really fruity.

It felt like the flavors were bold and noticeable.

But, we thought it could have been a bit more refined and elegant.

The wine was chunky and assertive, with a strong and robust fruitiness to it.

We enjoyed the contrast of the herbal notes with the tropical fruit flavors, but we felt that it could have been a bit more balanced and smooth.

It was a unique combination that might suit those who enjoy a more bold and expressive style of wine.

6.) Chardonnay from Hawke’S Bay, New Zealand (Matariki Winery)

Wine Information

KeyInfo
DesignationAspire
Points86
Price$19
Grape Growing Location (Initial)
Grape Growing Location (Second)
VarietyChardonnay
WineryMatariki

Chardonnay from Matariki Wine Tasting Review

We recently had the chance to taste a fascinating wine.

It had a unique chunky style with some sappy, resin notes that gave it a rich taste.

The tropical fruit flavors were really bold and gave the wine a nice, creamy texture.

As we sipped it, we noticed a hint of guava coming through on the finish, which added a fruity twist.

If you get the chance, you should definitely give it a try.

7.) Chardonnay from Hawke’S Bay, New Zealand (Sacred Hill Winery)

Wine Information

KeyInfo
DesignationBarrel Fermented
Points88
Price$20
Grape Growing Location (Initial)
Grape Growing Location (Second)
VarietyChardonnay
WinerySacred Hill

Chardonnay from Sacred Hill Wine Tasting Review

We tasted this wine, and let me tell you, it was something special.

When we poured it into our glasses, we smelled the sweet scent of tropical fruits, like pineapples and mangoes.

As we sipped it, we tasted hints of vanilla and spice, which added a nice warmth to the fruitiness.

At first, it felt a bit closed off and reserved, but as we let it sit in the glass, it really opened up and showed its true colors.

It became more rich and intense, filling our mouths with flavor.

The tropical fruit flavors kept coming back, and we loved how the vanilla and spice played alongside them.

We’d definitely recommend giving it some time to open up before enjoying it.

8.) Merlot-Cabernet Sauvignon from Hawke’S Bay, New Zealand (Sacred Hill Winery)

Wine Information

KeyInfo
DesignationBasket Press
Points86
Price$20
Grape Growing Location (Initial)
Grape Growing Location (Second)
VarietyMerlot-Cabernet Sauvignon
WinerySacred Hill

Merlot-Cabernet Sauvignon from Sacred Hill Wine Tasting Review

We tried this tasty wine the other day, and let me tell you, it was delicious!

It’s the kind of wine you can drink right away without having to wait for it to age.

When you take a sip, you’ll notice the flavors of cherries and berries, which make it really fruity and refreshing.

But wait, there’s more – you might also catch a hint of mint and tea in there, giving it a little extra something special.

The tannins in the wine are nice and soft, so it’s not overly dry or bitter.

And the finish is light, meaning the taste doesn’t linger too long after you’ve swallowed it.

I think it’s perfect for a light lunch, especially if you’re having it with friends or family.

It’s not too heavy, so it won’t weigh you down, and the flavors really complement many kinds of foods.

So if you’re looking for something easy-drinking and tasty, this wine is a good choice.

Whether you’re having a casual lunch or just want a smooth, fruity wine to enjoy, this one definitely fits the bill.

9.) Rosé from Hawke’S Bay, New Zealand (Kate Radburnd Winery)

Wine Information

KeyInfo
DesignationBerry Blush
Points88
Price$19
Grape Growing Location (Initial)
Grape Growing Location (Second)
VarietyRosé
WineryKate Radburnd

Rosé from Kate Radburnd Wine Tasting Review

This Merlot-based Rosé has hints of thyme, bay leaf, cherry, and berry fruits.

It has a medium-weight feel and ends with vibrant acidity.

The flavor lingers pleasantly.

Enjoy soon for the best taste.

10.) Rosé from Hawke’S Bay, New Zealand (Kate Radburnd Winery)

Wine Information

KeyInfo
DesignationBerry Burst
Points85
Price$13
Grape Growing Location (Initial)
Grape Growing Location (Second)
VarietyRosé
WineryKate Radburnd

Rosé from Kate Radburnd Wine Tasting Review

This Merlot-Based Rosé has a nice sweetness with a juicy, ripe, red plum flavor.

It is simple and easy to enjoy, perfect for sipping on a warm day.

The fruity flavor lasts until the end of each sip, with a little manginess that balances out the sweetness, making it really refreshing.

It feels like a burst of summer in every sip.

Enjoy chilled, maybe with light snacks or a fresh salad.

Ideal for sipping on its own or with friends.

11.) Bordeaux-Style Red Blend from Hawke’S Bay, New Zealand (Te Awa Winery)

Wine Information

KeyInfo
DesignationBoundary
Points89
Price$25
Grape Growing Location (Initial)
Grape Growing Location (Second)
VarietyBordeaux-Style Red Blend
WineryTe Awa

Bordeaux-Style Red Blend from Te Awa Wine Tasting Review

We recently had the pleasure of tasting this top-level red wine from Te AWA Wines, and it was quite an experience.

The complexity of this wine really stood out to us.

We picked up on hints of tobacco and black olive in the aroma, which gave it a unique and intriguing character.

As we sipped it, we were delighted by the savory flavors of earth and leather, creating a rich and textured taste.

The wine also has a core of black cherries, providing a sweet and fruity balance to the earthy tones.

The creamy texture added a luxurious feel to each sip, making it a truly indulgent experience.

The finish was elegant and smooth, leaving a lasting impression.

We found this wine to be more complex and multi-layered compared to other Te AWA wines we’ve tried in the past.

It’s the kind of wine that you can enjoy now or save for a special occasion, as it will continue to develop and improve over time.

If you come across this wine, we highly recommend giving it a try.

12.) Red Blend from Hawke’S Bay, New Zealand (Te Awa Winery)

Wine Information

KeyInfo
DesignationBoundary
Points89
Price$30
Grape Growing Location (Initial)
Grape Growing Location (Second)
VarietyRed Blend
WineryTe Awa

Red Blend from Te Awa Wine Tasting Review

We tasted the 2006 Boundary, and let me tell you, it’s a strong wine.

It’s like a punch of flavors in your mouth!

When we took a whiff, we could smell the sweet smell of chassis and vanilla.

It’s like having a blackcurrant-flavored vanilla ice cream cone.

The taste is like eating a pie filled with baked fruit; it’s rich and delicious.

The tannins, which give a bit of a grip to the wine, were smooth and a little dusty.

It’s like having a velvet blanket on your tongue.

This wine is full-bodied and intense, making it a real treat for those who love bold flavors in their wine.

The blend of grapes used to make this wine is similar to those found in Bordeaux, France, giving it that classic, old-world style.

We recommend enjoying this wine over the next 5–6 years to experience its full potential.

If you love a wine that’s packed with flavor and has a smooth finish, the 2006 Boundary is a must-try.

13.) Bordeaux-Style Red Blend from Hawke’S Bay, New Zealand (Te Awa Winery)

Wine Information

KeyInfo
DesignationBoundary
Points89
Price$32
Grape Growing Location (Initial)
Grape Growing Location (Second)
VarietyBordeaux-Style Red Blend
WineryTe Awa

Bordeaux-Style Red Blend from Te Awa Wine Tasting Review

We tasted the Te AWA Bordeaux-Style Red wine, and let me tell you, it was a real treat.

This wine is made from a mix of Merlot, Cabernet Sauvignon, and Cabernet Franc.

When we took a sip, we noticed a lovely combination of dried herbs, plummy flavors, and a hint of mocha.

It reminded us of the flavors you might find in a wine from St.

Emilio, France, but with a definite New World twist.

The wine feels really smooth and creamy in your mouth, making it easy to drink right now.

It’s comfortable on the tongue and goes down nice and easy, but it’s also got enough complexity to keep things interesting.

We think this is a wine that can be enjoyed now, or if you want to keep it for a while, it will probably get even better with a bit of aging.

This is a really delicious and well-balanced wine.

It’s got those classic Bordeaux-style flavors, but also has its own unique character.

We think anyone who enjoys a good red wine would really like this one.

So, if you have a chance to try this Te AWA Bordeaux-Style Red, we definitely recommend giving it a shot!

14.) Bordeaux-Style Red Blend from Hawke’S Bay, New Zealand (Te Awa Farm Winery)

Wine Information

KeyInfo
DesignationBoundary
Points91
Price$23
Grape Growing Location (Initial)
Grape Growing Location (Second)
VarietyBordeaux-Style Red Blend
WineryTe Awa Farm

Bordeaux-Style Red Blend from Te Awa Farm Wine Tasting Review

This Te AWA Farm wine is a delightful experience, offering rich aromas of dried spices, cocoa, mocha, and black cherries.

The multilayered palate gently caresses the mouth with extraordinary depth and charm.

It can be enjoyed now or aged for up to a decade, promising an evolving and rewarding experience.

It’s a true delight, exceeding expectations and captivating the senses with remarkable aromas and palatable grace.

15.) Merlot from Hawke’S Bay, New Zealand (Sacred Hill Winery)

Wine Information

KeyInfo
DesignationBroken Stone
Points92
Price$40
Grape Growing Location (Initial)
Grape Growing Location (Second)
VarietyMerlot
WinerySacred Hill

Merlot from Sacred Hill Wine Tasting Review

This Merlot wine is made entirely of Merlot grapes and tastes like juicy black cherries.

It feels really smooth and soft in our mouths.

After we take a sip, we notice a hint of black-tea flavor at the end.

This tells us that if we keep this wine for a while, it could get even more interesting as it ages.

The taste might get more complex and change a little after a few years.

So, if we have the patience, we might want to wait awhile before drinking it.

16.) Merlot from Hawke’S Bay, New Zealand (Sacred Hill Winery)

Wine Information

KeyInfo
DesignationBrokenstone
Points90
Price$
Grape Growing Location (Initial)
Grape Growing Location (Second)
VarietyMerlot
WinerySacred Hill

Merlot from Sacred Hill Wine Tasting Review

We recently sampled Sacred Hill’s flagship Merlot, and it sure made an impression on us.

Right off the bat, we noticed its youthful boldness and fruit-forward nature.

The taste was bursting with bright cherries, giving it a jammy quality that we really enjoyed.

But it wasn’t just all about the fruit – there were some subtle tea-leaf complexities in there too, adding a nice touch of depth to the flavor profile.

One thing that stood out to us was how the wine managed to be bold but also really smooth.

The tannins were wonderfully silky, giving the wine a velvety texture that we found quite appealing.

The wine offered a balance of bold fruitiness and nuanced complexities, making it a standout in our tasting session.

We could see this Merlot being a great choice for those who love a wine that’s both approachable and interesting.

As for when to enjoy this wine, well, we think it’s ready to be savored now.

Its youthful exuberance and vibrant flavors are just waiting to be experienced.

If you have a bottle on hand, there’s no need to wait – go ahead and pop it open for a delightful drinking experience.

17.) Bordeaux-Style Red Blend from Hawke’S Bay, New Zealand (Sacred Hill Winery)

Wine Information

KeyInfo
DesignationBrokenstone
Points91
Price$50
Grape Growing Location (Initial)
Grape Growing Location (Second)
VarietyBordeaux-Style Red Blend
WinerySacred Hill

Bordeaux-Style Red Blend from Sacred Hill Wine Tasting Review

This wine is a bit softer and smoother than the Helmsman, made mostly from Merlot grapes.

We smelled brown sugar, cinnamon, dried herbs, and chassis.

The wine has cedar flavors, giving it a classic Bordeaux blend taste.

It feels really smooth in our mouths, like a warm hug in a glass.

18.) Red Blend from Hawke’S Bay, New Zealand (Sacred Hill Winery)

Wine Information

KeyInfo
DesignationBrokenstone
Points91
Price$50
Grape Growing Location (Initial)
Grape Growing Location (Second)
VarietyRed Blend
WinerySacred Hill

Red Blend from Sacred Hill Wine Tasting Review

This wine mainly made of Merlot is easy to enjoy and not too strong or harsh.

There are flavors of mocha, black cherries, and brown sugar, giving it a rich and creamy feel.

The wine finishes with the taste of brandied cherries, adding a nice, sweet touch at the end.

It’s smooth and easy to drink, making it a great choice for anyone new to wine or looking for something not too heavy.

If you’re looking for a wine with a mix of creamy and sweet flavors, this one could be perfect for you.

19.) Sauvignon Blanc from Hawke’S Bay, New Zealand (Kate Radburnd Winery)

Wine Information

KeyInfo
DesignationBud Burst
Points82
Price$19
Grape Growing Location (Initial)
Grape Growing Location (Second)
VarietySauvignon Blanc
WineryKate Radburnd

Sauvignon Blanc from Kate Radburnd Wine Tasting Review

Upon sipping this wine, we noticed that it didn’t quite live up to our expectations.

It made us wonder if maybe it’s just not at its best anymore.

The taste of scallions and green veggies was quite strong, almost overpowering the hint of sweetness from the nectarine fruit.

The body of the wine felt moderate, not too heavy or too light.

The scallion and green veggie flavors were a bit unexpected for a wine, and they sort of took over the taste.

We could still pick up on the nectarine fruit, but it wasn’t as prominent as we’d hoped.

The combination of flavors was a bit unbalanced, making it less enjoyable to drink.

We’re thinking that maybe it’s just not in its prime anymore, which could explain why the flavors weren’t as harmonious as we would have liked.

If you’re planning to drink this wine, you might want to consider doing so soon, before it loses even more of its fruity notes.

20.) Syrah from Hawke’S Bay, New Zealand (Te Mata Winery)

Wine Information

KeyInfo
DesignationBullnose
Points88
Price$
Grape Growing Location (Initial)
Grape Growing Location (Second)
VarietySyrah
WineryTe Mata

Syrah from Te Mata Wine Tasting Review

This is bright, cherry-laden Sarah indeed has a strong peppery kick.

However, we didn’t pick up on much in the way of complexity.

The tannins were soft, and it had a very easy, round style that made it quite simple to drink.

This wine is perfect for enjoying in the near future.

While it may not be the most complex, it is certainly approachable and easy to enjoy for those who prefer a smoother, simpler style of wine.

21.) Syrah from Hawke’S Bay, New Zealand (Te Mata Winery)

Wine Information

KeyInfo
DesignationBullnose
Points92
Price$40
Grape Growing Location (Initial)
Grape Growing Location (Second)
VarietySyrah
WineryTe Mata

Syrah from Te Mata Wine Tasting Review

Te Matey’s Bull nose is a really special wine.

Made with Sarah grapes, it offers aromas of violets and pepper.

It has a creamy texture and feels light and smooth on the palate.

The wine is definitely worth trying and can be enjoyed with a nice meal or on its own.

22.) Merlot from Hawke’S Bay, New Zealand (Matua Valley Winery)

Wine Information

KeyInfo
DesignationBullrush Vineyard
Points88
Price$20
Grape Growing Location (Initial)
Grape Growing Location (Second)
VarietyMerlot
WineryMatua Valley

Merlot from Matua Valley Wine Tasting Review

The Bulrush Merlot impressed us with its rich, full-bodied flavor.

It felt heavy and satisfying in our mouths, with a pronounced taste of black cherries.

We picked up hints of dried herbs, adding a nice complexity to the overall flavor profile.

The finish was long-lasting, leaving a pleasant aftertaste that lingered.

This wine was a step up from the previous version we had tried, crafted with care.

It’s the kind of wine that we would recommend for anyone looking to enjoy a robust and flavorful Merlot.

If you’re in the mood for a rich and satisfying red wine, the Bulrush Merlot is definitely worth a try.

23.) Chardonnay from Hawke’S Bay, New Zealand (Craggy Range Winery)

Wine Information

KeyInfo
DesignationC3 Kidnappers Vineyard
Points85
Price$20
Grape Growing Location (Initial)
Grape Growing Location (Second)
VarietyChardonnay
WineryCraggy Range

Chardonnay from Craggy Range Wine Tasting Review

The Kidnapper’s Vineyard Chardonnay didn’t quite live up to our expectations.

It lacked richness and fullness in the middle taste, which was disappointing.

However, the flavors of pear, melon, and graphite made the wine enjoyable.

The finish was nice and crisp, a good way to end each sip.

While it didn’t fully meet our expectations, there were still some appealing aspects to this Chardonnay.

24.) Sauvignon Blanc from Hawke’S Bay, New Zealand (Te Mata Winery)

Wine Information

KeyInfo
DesignationCape Crest
Points91
Price$30
Grape Growing Location (Initial)
Grape Growing Location (Second)
VarietySauvignon Blanc
WineryTe Mata

Sauvignon Blanc from Te Mata Wine Tasting Review

We recently tasted a Hawks’s Bay Avignon Blanc.

The wine had a ripe, open-knit quality with a hint of barrel influence.

Flavors of vanilla and tangerine came through, creating a complex taste.

There was also a subtle hint of smoke that added a whole new layer to the experience.

The finish was long and elegant, leaving a lingering sense of satisfaction.

This wine was a true classic expression of Hawks’s Bay Avignon Blanc, and worth a try if you’re a fan of ripe, fruity wines with a touch of something extra.

25.) Sauvignon Blanc from Hawke’S Bay, New Zealand (Te Mata Winery)

Wine Information

KeyInfo
DesignationCape Crest
Points93
Price$30
Grape Growing Location (Initial)
Grape Growing Location (Second)
VarietySauvignon Blanc
WineryTe Mata

Sauvignon Blanc from Te Mata Wine Tasting Review

This Avignon Blanc captures the classic taste of Hawks’s Bay wines.

It’s full of ripe fruit flavors and has been treated with oak, which gives it a little hint of vanilla and cedar.

You can taste the passion fruit and pink grapefruit, and then there’s this neat aftertaste of creamily that sticks around.

The texture is really smooth and silky, which makes the whole experience really luxurious.

Try it out if you like the sound of those flavors, and are looking for a high-quality wine from Hawks’s Bay!

26.) Cabernet Blend from Hawke’S Bay, New Zealand (Hatton Estate Winery)

Wine Information

KeyInfo
DesignationCarsons Cabernets
Points82
Price$25
Grape Growing Location (Initial)
Grape Growing Location (Second)
VarietyCabernet Blend
WineryHatton Estate

Cabernet Blend from Hatton Estate Wine Tasting Review

The wine gives off a pleasant smell of hickory smoke and cedar at first taste, like standing near a cozy, crackling fire.

The faint scent of plums doesn’t stand out much.

The wine feels dry and dusty in the mouth, with the wood and plum flavors keeping to themselves instead of blending together.

The finish has a lingering dry and dusty feeling.

It’s a bit like a campfire in a glass, but the plum taste doesn’t come out as boldly as expected.

If you enjoy a wine with strong wood scents and a dry finish, this might be one to try.

27.) Pinot Noir from Hawke’S Bay, New Zealand (Sileni Winery)

Wine Information

KeyInfo
DesignationCellar Selection
Points82
Price$15
Grape Growing Location (Initial)
Grape Growing Location (Second)
VarietyPinot Noir
WinerySileni

Pinot Noir from Sileni Wine Tasting Review

We found subtle flavors of strawberries and earthy notes, which were okay, but nothing too special.

It’s not heavy and doesn’t linger on your tongue for too long.

It’s a light and simple Pilot with a hint of cherry and a quick finish that brings out a touch of dark chocolate and coffee.

This wine won’t overwhelm you with its flavors, but it’s a nice, easy-drinking option.

28.) Chardonnay from Hawke’S Bay, New Zealand (Sileni Winery)

Wine Information

KeyInfo
DesignationCellar Selection
Points84
Price$13
Grape Growing Location (Initial)
Grape Growing Location (Second)
VarietyChardonnay
WinerySileni

Chardonnay from Sileni Wine Tasting Review

This Chardonnay had hints of burnt rubber when we smelled it, but then opened up with smells of brown butter and apple.

When we tasted it, there was a zesty citrus flavor at the end, and a slightly chalky taste too.

It was a nice medium-bodied Chardonnay that we enjoyed.

29.) Pinot Gris from Hawke’S Bay, New Zealand (Sileni Winery)

Wine Information

KeyInfo
DesignationCellar Selection
Points85
Price$12
Grape Growing Location (Initial)
Grape Growing Location (Second)
VarietyPinot Gris
WinerySileni

Pinot Gris from Sileni Wine Tasting Review

We’ve tried a Pilot Gris from the Hawks’s Bay region, and we were pleasantly surprised.

This wine isn’t what the region is typically known for, but it’s a good choice and offers great value.

It’s got a citrus taste that refreshes your palate, and it’s just a touch dry, which we really liked.

This wine has a clean and crisp feel to it, making it a bit lean but in a good way.

We think it would pair really well with seafood dishes, complementing the flavors without overpowering them.

It’s a straightforward and enjoyable wine that’s easy to like.

We’d recommend giving it a try if you’re looking for a reliable and affordable option for your next dinner.

30.) Pinot Noir from Hawke’S Bay, New Zealand (Sileni Winery)

Wine Information

KeyInfo
DesignationCellar Selection
Points86
Price$16
Grape Growing Location (Initial)
Grape Growing Location (Second)
VarietyPinot Noir
WinerySileni

Pinot Noir from Sileni Wine Tasting Review

This Pilot Noir from Hawks’s Bay is a pretty good one.

It’s not common to find Pilot Noir from this region, but this bottle really delivers.

When we took a whiff, we picked up the smell of plum and black cherries, with just a hint of something wild.

On the tongue, it felt medium-weight and the tannins were nice and smooth.

The wine wasn’t too heavy, which we liked.

Lassen Wines really brought in a winner with this pick.

31.) Bordeaux-Style Red Blend from Hawke’S Bay, New Zealand (Te Mata Winery)

Wine Information

KeyInfo
DesignationColeraine
Points92
Price$85
Grape Growing Location (Initial)
Grape Growing Location (Second)
VarietyBordeaux-Style Red Blend
WineryTe Mata

Bordeaux-Style Red Blend from Te Mata Wine Tasting Review

We tried Coleraine from New Zealand – a really special red wine that’s not around much in the U.

S.

It’s made with Cabernet Sauvignon, Merlot, and Cabernet Franc, but the exact mix is a secret.

When I sipped it, I could taste vanilla, black tea, and chassis – that’s like a blackcurrant flavor.

It’s smooth and seems easy to drink, but don’t be fooled – it can age for a really long time without going bad.

This is a wine that’s known for getting even better the longer it’s kept.

It’s a treat to try and worth savoring.

32.) Bordeaux-Style Red Blend from Hawke’S Bay, New Zealand (Te Mata Winery)

Wine Information

KeyInfo
DesignationColeraine
Points93
Price$
Grape Growing Location (Initial)
Grape Growing Location (Second)
VarietyBordeaux-Style Red Blend
WineryTe Mata

Bordeaux-Style Red Blend from Te Mata Wine Tasting Review

The stunning red wine from New Zealand has a bouquet bursting with the delightful scent of dried flowers and herbs, adding a complex and sophisticated layer to the wine.

The flavors are just as remarkable, with notes of rich chassis, cedar, and decadent chocolate that are intense yet perfectly balanced.

The wine has a solid structure, with plenty of fine tannins that add depth and character.

We would highly recommend enjoying this wine for any special occasion.

33.) Bordeaux-Style Red Blend from Hawke’S Bay, New Zealand (Te Mata Winery)

Wine Information

KeyInfo
DesignationColeraine
Points94
Price$85
Grape Growing Location (Initial)
Grape Growing Location (Second)
VarietyBordeaux-Style Red Blend
WineryTe Mata

Bordeaux-Style Red Blend from Te Mata Wine Tasting Review

The 2014 Coleraine is a blend of 60% Cabernet Sauvignon, 28% Merlot, and 12% Cabernet Franc.

It initially showed herbal and cabbage notes, but after breathing, it revealed aromas of vanilla, cedar, chassis, blackberry, and mocha.

The wine is full-bodied, plush, and soft enough to drink now with potential for aging.

It pairs well with hearty dishes like beef or lamb, as well as rich cheeses.

With its depth and complexity, it’s a great choice for those who enjoy red wines with layers of flavors.

34.) Bordeaux-Style Red Blend from Hawke’S Bay, New Zealand (Newton Forrest Estate Winery)

Wine Information

KeyInfo
DesignationCornerstone
Points90
Price$40
Grape Growing Location (Initial)
Grape Growing Location (Second)
VarietyBordeaux-Style Red Blend
WineryNewton Forrest Estate

Bordeaux-Style Red Blend from Newton Forrest Estate Wine Tasting Review

This wine has green bean and herbal notes that fade as it breathes.

Later, chassis fruit and flavors from oak barrels, like vanilla and brown sugar, become noticeable.

The wine is full-bodied and has a velvety, long-lasting finish.

It’s a rich and smooth wine that’s really enjoyable.

35.) Bordeaux-Style Red Blend from Hawke’S Bay, New Zealand (Newton Forrest Estate Winery)

Wine Information

KeyInfo
DesignationCornerstone Cabernet-Merlot-Malbec
Points87
Price$
Grape Growing Location (Initial)
Grape Growing Location (Second)
VarietyBordeaux-Style Red Blend
WineryNewton Forrest Estate

Bordeaux-Style Red Blend from Newton Forrest Estate Wine Tasting Review

We recently tried a slightly coarse-textured wine that really caught our attention.

It’s all about bright cherries leading the way, with a lovely hint of astringency on the finish.

This wine is meant to be aged, and we think it will only get better with time due to its admirable concentration.

The bright cherry flavors are what stand out the most, and while the texture might be a bit rough at first, we believe that over time, it’ll all come into better harmony.

We were impressed with the depth and potential of this wine, and we look forward to seeing how it develops with a bit of aging.

36.) Bordeaux-Style Red Blend from Hawke’S Bay, New Zealand (Newton Forrest Estate Winery)

Wine Information

KeyInfo
DesignationCornerstone Gimblett Gravels
Points92
Price$39
Grape Growing Location (Initial)
Grape Growing Location (Second)
VarietyBordeaux-Style Red Blend
WineryNewton Forrest Estate

Bordeaux-Style Red Blend from Newton Forrest Estate Wine Tasting Review

This amazing wine has a blend of Cabernet Sauvignon, Merlot, and Male.

It’s a bit different because Male isn’t usually in this mix.

When taking a whiff, flowery scents, along with hints of baking spices and blueberries are noticeable.

When taking a sip, it is pretty intense and full-bodied, with strong tannins giving it a firm and dusty finish.

This wine is perfect for savoring and enjoying over time.

37.) Bordeaux-Style Red Blend from Hawke’S Bay, New Zealand (Newton Forrest Estate Winery)

Wine Information

KeyInfo
DesignationCornerstone Of Gimblett Road Cabernet-Merlot-Malbec
Points85
Price$30
Grape Growing Location (Initial)
Grape Growing Location (Second)
VarietyBordeaux-Style Red Blend
WineryNewton Forrest Estate

Bordeaux-Style Red Blend from Newton Forrest Estate Wine Tasting Review

This blend impressed us with its solid, well-made structure and compact flavors of tobacco, vanilla, earth, and cherry fruit.

It pairs perfectly with herded meats, bringing out its fruitiness.

This wine has character and depth, offering a balanced blend of earthy and fruity notes.

It’s a rich, full-bodied option for wine enthusiasts.

38.) Syrah from Hawke’S Bay, New Zealand (Stonecroft Winery)

Wine Information

KeyInfo
DesignationCrofters Gimblett Gravels
Points89
Price$23
Grape Growing Location (Initial)
Grape Growing Location (Second)
VarietySyrah
WineryStonecroft

Syrah from Stonecroft Wine Tasting Review

We’ve tried the Alan Dimmer of Stone croft Sarah wine, and it’s quite a unique experience.

The wine is smoky and peppery, with a surprising hint of bacon fat that adds an interesting savory note.

The fruitiness of blueberries provides a nice balance to the smokiness, creating a complex flavor profile.

The finish is long and softly dusty, leaving a satisfying impression on the palate.

The Sarah has a rich and full-bodied character that makes it a great choice for those who enjoy bold red wines.

The smokiness and pepper notes give it a nice depth, while the bacon fat adds a touch of indulgence.

The blueberry flavors add a pleasant fruitiness that makes the wine approachable and enjoyable.

This Sarah is a good representation of the potential of New Zealand’s Sarah production.

It’s a wine that can be appreciated by both seasoned wine enthusiasts and those new to the world of red wines.

We’d recommend enjoying it with grilled meats or hearty stews to complement its robust flavors.

The Alan Dimmer of Stone croft Sarah is a well-crafted wine with a unique flavor profile that is sure to pique the interest of any wine lover.

39.) Merlot from Hawke’S Bay, New Zealand (Cj Pask Winery)

Wine Information

KeyInfo
DesignationDeclaration
Points87
Price$
Grape Growing Location (Initial)
Grape Growing Location (Second)
VarietyMerlot
WineryCj Pask

Merlot from Cj Pask Wine Tasting Review

This Merlot is like taking a bite of juicy ripe plum with a hint of rich mocha.

It’s not too heavy, not too light – just right in the middle.

When you take a sip, it’s firm and a little crisp, with a touch of clove and cinnamon in the background.

The flavors come together perfectly, creating a smooth and enjoyable taste experience.

The plum and mocha flavors really stand out, giving the wine a delicious and satisfying character.

The firmness and slight crispness of the wine make it easy to drink and enjoyable with a variety of foods.

It’s a balanced and tasty Merlot that’s sure to please anyone who enjoys a good red wine.

40.) Bordeaux-Style Red Blend from Hawke’S Bay, New Zealand (Cj Pask Winery)

Wine Information

KeyInfo
DesignationDeclaration
Points89
Price$40
Grape Growing Location (Initial)
Grape Growing Location (Second)
VarietyBordeaux-Style Red Blend
WineryCj Pask

Bordeaux-Style Red Blend from Cj Pask Wine Tasting Review

We tasted the C.

J.

Park wine and found it to be a rich and smooth blend of Cabernet Sauvignon, Merlot, and Male.

Right now, it has a strong woody taste, but we expect it to mellow out in the next few years.

We noticed hints of dried spices and cedar, which added to the black cherry and chassis flavors.

We believe that as time goes by, the wine will become more balanced and the different flavors will come together nicely.

Furthermore, we think this wine has the potential to be something special for wine lovers in the United States.

41.) Syrah from Hawke’S Bay, New Zealand (Sacred Hill Winery)

Wine Information

KeyInfo
DesignationDeerstalkers
Points92
Price$40
Grape Growing Location (Initial)
Grape Growing Location (Second)
VarietySyrah
WinerySacred Hill

Syrah from Sacred Hill Wine Tasting Review

This Hawks’s Bay Sarah has a stronger and more tannin flavor, feeling drier in the mouth.

The initial sip reveals a mix of cracked pepper and ripe blueberries, followed by layers of blackberries, black olives, and spices, adding complexity.

The finish is bright and refreshing, filled with berry flavors and a hint of coffee grounds, making you want to take another sip right away.

This wine is a great choice for anyone who enjoys a Sarah on the drier side with plenty of interesting flavors.

42.) Syrah from Hawke’S Bay, New Zealand (Sacred Hill Winery)

Wine Information

KeyInfo
DesignationDeerstalkers
Points93
Price$60
Grape Growing Location (Initial)
Grape Growing Location (Second)
VarietySyrah
WinerySacred Hill

Syrah from Sacred Hill Wine Tasting Review

The 2014 Hawks’s Bay Sarah is showier than the 2013 ones.

This wine has smoky, meaty flavors that bring out the juicy, plum-like fruit.

The tannins are smooth and velvety, giving it a nice texture in the mouth.

It leaves a good taste in your mouth for a long time after you swallow.

Enjoy this wine relatively soon, and it will still taste great for years to come.

43.) Syrah from Hawke’S Bay, New Zealand (Sacred Hill Winery)

Wine Information

KeyInfo
DesignationDeerstalkers
Points93
Price$
Grape Growing Location (Initial)
Grape Growing Location (Second)
VarietySyrah
WinerySacred Hill

Syrah from Sacred Hill Wine Tasting Review

This wine is really full-bodied and rich, with a mix of berries, jam, cedar, vanilla, and a hint of pepper in its aroma.

When tasted, additional flavors of meat, olives, and cloves emerge, leading to a long, smooth, and velvety finish.

An impressive example of Hawks’s Bay Sarah.

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