Types of Wine From Marlborough & Hawkes Bay, New Zealand



Marlborough and Hawks’s Bay are two of New Zealand’s premier wine-producing regions.

Located in the northeastern tip of the South Island, Marlborough is acclaimed for its exceptional Avignon Blanc, which has gained global recognition for its vibrant flavors and crisp acidity.

The region’s sunny climate, cool nights, and mineral-rich soils create the perfect conditions for producing these iconic wines.

Marlborough is also known for its excellent Pilot Noir and Chardonnay.

On the eastern side of the North Island lies Hawks’s Bay, an area distinguished for its diverse range of wine varietals.

Celebrated for its warm climate and fertile soils, Hawks’s Bay produces rich and complex red wines such as Merlot, Cabernet Sauvignon, and Sarah, along with elegant Chardonnay and aromatic Avignon Blanc.

The region’s unique terror, consisting of ancient riverbeds and limestone-rich hillsides, contributes to the distinct character of the wines produced here.

Both regions offer stunning landscapes and a rich viticulture heritage, making them must-visit destinations for wine enthusiasts and travelers seeking memorable experiences in New Zealand’s wine country.

Article Terms (Wine Definition Breakdown)

Key TermsDefinitionExample
CountryThe country where the grapes used to make the wine were grown.A French wine is from France, an Italian wine is from Italy, and so on.
DesignationIndicates a specific quality level or style of wine within a region.‘Grand Cru’ in France or ‘Reserva’ in Spain often signify higher quality or special production methods.
PointsA numerical rating given to a wine by critics, indicating its overall quality.Wines are often rated on a scale, like 90 points out of 100, with higher scores generally indicating better quality.
PriceThe cost of the bottle of wine.Wines come at different price points, from affordable everyday options to more premium choices.
ProvinceA larger administrative region within a country where the grapes are grown.In Italy, you might see wines from Tuscany or Piedmont, which are provinces.
Grape Growing LocationSpecific areas within a province or country where the grapes are cultivated.Napa Valley in California is a region known for its high-quality grapes.
VarietyThe type of grape used to make the wine.Cabernet Sauvignon, Chardonnay, and Merlot are all different grape varieties.
WineryThe place where the wine is produced, including the vineyards and facilities for winemaking.Chateau Margaux is a famous winery in Bordeaux, France.

1 Different Wines Made In Marlborough & Hawkes Bay, New Zealand

Below, we’ll explore a selection of 1 wonderful wines from the Marlborough & Hawkes Bay region in New Zealand.

Each wine comes with its own breakdown and a personal review, giving you a friendly guide to understand both the wine and the delightful grapes of the region.

1.) Sauvignon Blanc from Marlborough & Hawkes Bay, New Zealand (Villa Maria Winery)

Wine Information

DesignationPrivate Bin
Grape Growing Location (Initial)
Grape Growing Location (Second)
VarietySauvignon Blanc
WineryVilla Maria

Sauvignon Blanc from Villa Maria Wine Tasting Review

We tasted this wine, and it had a lovely mix of flavors.

It was like sipping on a glass of full-bodied, soft wine with just a hint of sweet peas and gooseberries.

The taste wasn’t too much like herbs, just a little, which was nice.

We noticed that it felt a bit heavier in our mouths, but not because it was sweet – it was more about the weight of the wine.

It was just barely sweet, not enough to make it taste sugary, but it did give the wine a bit more heft.

It was a pleasant and well-balanced wine that we enjoyed.

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